Kuma no Yakitori Located on Sukhumvit Soi 27, this high-end omakase yakitori restaurant originated in Osaka, Japan. It offers a unique yakitori dining experience that sets it apart from typical establishments. Chef Yoshinari Takagi brings his passion to the table, crafting fine dining chicken dishes for everyone to enjoy. He uses modern techniques to blend with traditional cuisine.
At Kuma no Yakitori, you can enjoy an experience of eating yakitori, where every part of the chicken is meticulously prepared. In addition, there are other premium Japanese dishes that the chef carefully creates from seasonal ingredients in every dish. These are served in an omakase course format that changes regularly to allow visitors to experience new flavors and dishes.
And since Japan has a concept of aesthetics called Wabi-Sabi, and one way to express this spirit of hospitality is through the tea ceremony for guests, the chef serves matcha green tea at the end of the omakase course to demonstrate Omotenashi (Japanese hospitality) at its highest level through the preparation of matcha. This serves as a gesture of gratitude through the matcha served at the conclusion. ✨🍵
