Kuma no Yakitori Located on Sukhumvit Soi 27, this high-end omakase yakitori restaurant originated in Osaka, Japan. It offers a unique yakitori dining experience that sets it apart from typical establishments. Chef Yoshinari Takagi brings his passion to the table, crafting fine dining chicken dishes for everyone to enjoy. He uses modern techniques to blend with traditional cuisine.
At Kuma no Yakitori, you can enjoy an experience of eating yakitori, where every part of the chicken is meticulously prepared. In addition, there are other premium Japanese dishes that the chef carefully creates from seasonal ingredients in every dish. These are served in an omakase course format that changes regularly to allow visitors to experience new flavors and dishes.
This season, Kuma no Yakitori presents a new omakase course under the theme "Dashi no Kyō: The Resonance of Respect in Every Drop." This course pays homage to dashi, the broth that is considered the soul of Japanese cuisine. The restaurant uses the concept of "Kyō" in this course. (饗) which means to welcome with sincerity, to create a course meal with dashi broth as the star, offering the utmost care and attention to guests through food that blends seasonal ingredients, yakitori, and the depth of dashi broth. Delivering sensations from the intense heat of charcoal grilling to refreshing flavors, it's a journey of umami flavors until the very last bite✨
